Ask three contractors what a kitchen remodel costs in Chicago and you'll get three numbers that are tens of thousands of dollars apart. None of them are necessarily lying — they're just describing different projects. Here's how the money actually breaks down, so you can read any bid and know exactly what you're looking at. (When you're ready for real numbers, our free line-item estimates show every figure below.)
Refresh ($8,000–$20,000). Cabinets stay where they are. You're repainting or refacing, swapping countertops, updating the backsplash, lighting, and maybe appliances. No walls move, no plumbing relocates. This is the highest return-per-dollar tier — the kitchen looks new without the cost of making it new.
Full remodel ($20,000–$50,000). New cabinets, new counters, new flooring, updated electrical and plumbing in roughly the same footprint. Most of our clients land here. The spread inside this tier comes almost entirely from material selections — stock versus semi-custom cabinetry alone can swing the number $10,000 or more.
Gut and reconfigure ($50,000–$95,000+). Walls come down, the layout changes, plumbing and gas lines move, and structural work may be involved. This is where open-concept conversions live. The construction cost is only part of it — layout changes usually trigger full permits and architectural drawings.

A line-item estimate should show you every one of these numbers. If a bid is one lump sum, you can't see what you're buying — and neither can the contractor when something changes mid-project.
Older housing stock means surprises behind the walls: knob-and-tube wiring, galvanized supply lines, out-of-level floors in pre-war buildings. A sound budget carries a 10–15% contingency for exactly this. Permits matter too — moving plumbing or knocking down walls requires city permits, and a contractor who suggests skipping them is transferring risk onto you, not saving you money.
One more honest note: these ranges assume a contractor who self-performs the core trades, like we do. Firms that subcontract everything or carry design-build overhead will quote 30–50% above these numbers for the same kitchen. Decide your tier first, then pick your splurge — our Remodel Budget Planner breaks each tier into phase-by-phase numbers. The clients happiest with their kitchens chose one hero element — the island, the range, the custom pantry — and went practical everywhere else. And get every estimate as a line-item quote, because the cheapest lump-sum bid is usually the most expensive kitchen by the end.
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